Our Farm to Table menu highlights the bounty of delicious produce that the Ojai Valley is famous for. We work closely with local farmers to bring fresh seasonal fruits and veggies from their farms to your plates.
Join us on Thanksgiving Day for a delicious dinner prepared by our award-winning chefs who have selected fresh ingredients from local farms for a meal you'll never forget! Call 805.646.4256 to reserve a table, or find the Ojai Deer Lodge on OpenTable (which you can also access via the CONTACT tab on our website). Our menu for this spectacular evening includes: house smoked turkey and house smoked ham with brown butter sage stuffing, cranberry sauce, yukon gold mashed potatoes, caramelized yams, cast-iron local vegetables, fresh rio gozo hand-picked salad greens, deer lodge famous bread pudding, and butternut squash pie.